Executive Chef
Josh Dorcak
Chef de Cuisine
Andrew Peterson
NAMA is a coastal Japanese kitchen centered around an intimate chef’s counter, specializing in fresh and aged seafood from sustainable fisheries on the Cascadian Coast and around the world.
Happy Hour Specials
4:30 – 5:30
Thursday
$1 Oysters
Friday & Saturday
$6 NAMAdoggs
Sunday
2-for-1 Handrolls
A fish-forward izakaya bar, both upscale and playful.
— EATER
The menu overflows with fresh seafood of every type.
— FORBES